Pastina, Broccoli, and Cheese Soup

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READY IN: 23mins
Recipe by Barb in WNY

Reminds me of a soup that a small diner had on the menu near where I use to work.

Ingredients Nutrition


  1. Pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
  2. Add the pastina; microwave uncovered on High for 10 Minutes.
  3. Stir in broccoli, microwave covered for 5 minutes.
  4. In a small bowl beat the egg and 1 Tablespoon cheese until blended.
  5. As soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
  6. Microwave uncovered for 3 minutes, or until he soup is thickened.
  7. Stir vigorously to break up any clumps of egg.
  8. Sprinkle each serving with additional Parmesan cheese.

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