Recipe by T. Woolfe
There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one.
Top Review by ~kdp
These were great!!! I used "leftovers" for the filling. Some of Yooper's To Die For Roast and tossed in some veggies. I made the crust following the recipe. The crust was flaky and browned nicely with the milk wash. These were easy to make and tasted wondreful!
- 1 lb boneless round steak, chopped 1/2 inch chunks
- 2 medium potatoes, cubed like the meat
- 1 cup carrot, chopped
- 1⁄2 cup onion, chopped
- 1 tablespoon suet, without tendons,fine chopped
- 1 tablespoon butter
- 1⁄2 tablespoon flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- parsley, chopped
- 3 cups all-purpose flour
- 1 cup shortening
- 1 teaspoon salt
- 1 pinch black pepper
- 1⁄2 cup ice water
Directions See How It's Made
- Mix all the filling in a bowl and toss loosely to spread the flour.
- Mix Flour, salt and pepper and cut in the shortening.
- Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
- Work as little as possible.
- Divide into fourths.
- Roll out individually in 9" circles.
- Put a forth of the filling on each circle.
- Fold, seal the edges with a fork, cut a steam slit in the top.
- Wash with egg or milk and place on a cookie sheet.
- Bake at 375F 50-60 minutes till golden.
- ---That'slegit, now my way---.
- What Do You Have Leftover, cooked?
- Beef, Pork, Chicken, Sausage, Whatever.
- What goes with it?
- Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
- Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
- Crust Philo dough.
- puff pastry, flattened out*Grande* refrigerator biscuits works well.
- Roll out into circles, top with filling, seal the edge.
- Bake on a cookie sheet at 375F till golden.
- Start Looking at 15 minutes, remember the filling is cooked.