Pasties legit, and not

READY IN: 1hr 15mins
Recipe by T. Woolfe

There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one.

Top Review by ~kdp

These were great!!! I used "leftovers" for the filling. Some of Yooper's To Die For Roast and tossed in some veggies. I made the crust following the recipe. The crust was flaky and browned nicely with the milk wash. These were easy to make and tasted wondreful!

Ingredients Nutrition

Directions

  1. Mix all the filling in a bowl and toss loosely to spread the flour.
  2. Mix Flour, salt and pepper and cut in the shortening.
  3. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
  4. Work as little as possible.
  5. Divide into fourths.
  6. Roll out individually in 9" circles.
  7. Put a forth of the filling on each circle.
  8. Fold, seal the edges with a fork, cut a steam slit in the top.
  9. Wash with egg or milk and place on a cookie sheet.
  10. Bake at 375F 50-60 minutes till golden.
  11. ---That'slegit, now my way---.
  12. Filling.
  13. What Do You Have Leftover, cooked?
  14. Beef, Pork, Chicken, Sausage, Whatever.
  15. What goes with it?
  16. Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
  17. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
  18. Crust Philo dough.
  19. puff pastry, flattened out*Grande* refrigerator biscuits works well.
  20. Roll out into circles, top with filling, seal the edge.
  21. Bake on a cookie sheet at 375F till golden.
  22. Start Looking at 15 minutes, remember the filling is cooked.

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