Pasties legit, and not

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one.

Ingredients Nutrition


  1. Mix all the filling in a bowl and toss loosely to spread the flour.
  2. Mix Flour, salt and pepper and cut in the shortening.
  3. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
  4. Work as little as possible.
  5. Divide into fourths.
  6. Roll out individually in 9" circles.
  7. Put a forth of the filling on each circle.
  8. Fold, seal the edges with a fork, cut a steam slit in the top.
  9. Wash with egg or milk and place on a cookie sheet.
  10. Bake at 375F 50-60 minutes till golden.
  11. ---That'slegit, now my way---.
  12. Filling.
  13. What Do You Have Leftover, cooked?
  14. Beef, Pork, Chicken, Sausage, Whatever.
  15. What goes with it?
  16. Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
  17. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
  18. Crust Philo dough.
  19. puff pastry, flattened out*Grande* refrigerator biscuits works well.
  20. Roll out into circles, top with filling, seal the edge.
  21. Bake on a cookie sheet at 375F till golden.
  22. Start Looking at 15 minutes, remember the filling is cooked.


Most Helpful

These were great!!! I used "leftovers" for the filling. Some of Yooper's To Die For Roast and tossed in some veggies. I made the crust following the recipe. The crust was flaky and browned nicely with the milk wash. These were easy to make and tasted wondreful!

~kdp May 19, 2005

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