Pasticio

"I call this lazy lasagna. It's from Charleston Receipts Repeats (1988)."
 
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Ready In:
1hr 25mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • Begin by making the marinara sauce.
  • Sauté onion and garlic in olive oil until onion is transparent. Put in large stock pot.
  • Sauté mushrooms and green peppers until soft. Add to pot.
  • Brown Italian sausage and add to pot.
  • Add tomato products and spices to pot.
  • Allow sauce to simmer for 30 minutes while you prepare the remaining ingredients.
  • Cook elbow noodles according to package directions. Drain.
  • Make cream sauce by melting butter in a saucepan.
  • Add flour and mix to form a roux.
  • Add milk and whisk until blended.
  • Cook on medium heat until sauce begins to thicken.
  • Add grated Romano and stir until melted.
  • Remove from heat and slowly add beaten eggs, stirring until blended.
  • Combine 1/3 cream sauce with 4 oz cheddar cheese and noodles.
  • Grease 11x14 pan and put 1/2 noodle mixture on the bottom.
  • Spread sauce over noodles.
  • Spread remaining noodled evenly over top.
  • Pour remaining cream sauce over all.
  • Sprinkle with nutmeg.
  • Bake 40 minutes at 350°F.

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RECIPE SUBMITTED BY

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.
 
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