Pasticho of Eggplant (Aubergine) (Venezuela)

Be the first to review
READY IN: 3hrs 30mins
Recipe by Daniel Aguilar

This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm


  1. Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
  2. Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
  3. Lightly fry the onions and add the tomato, making a sauce.
  4. Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a