Pastichio

"It's lasagna with a Greek twist"
 
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Ready In:
1hr
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Pasta.
  • Boil ziti according to directions on the box.
  • drain.
  • Meat Sauce.
  • Saute chop meat with onion powder breifly.
  • Drain all the fat.
  • Add 1/2 stick (2 oz.) of butter and continue to saute.
  • Add salt, nutmeg, and cinnamon stick.
  • Cook on low for 5 minutes.
  • Remove cinammon stick.
  • Mix in with tomato sauce.
  • White Sauce.
  • Melt 1 1/2 sticks (6 oz.) of butter with 1 teaspoons salt.
  • Add the flour.
  • Whip.
  • Add the eggs and milk.
  • Slowly whisk until thickened.
  • Place 1/2 the ziti on teh bottom of a 9x11 pan.
  • Add 1 tablespoons grated cheese on top of ziti.
  • Put the all meat sauce on top of the ziti.
  • Place remaining ziti on top of the meat sauce.
  • Add 1 tablespoons grated cheese again.
  • Then pour the white sauce on top, as last layer- cover all the pasta.
  • Cover with alumminum foil.

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Reviews

  1. A very good version of the Greek classic! I had to adjust for portion size, but otherwise, it turned out great. Thanks for posting!
     
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