Pastichio

READY IN: 1hr
Recipe by grt61787

It's lasagna with a Greek twist

Top Review by Marni Ulch

A very good version of the Greek classic! I had to adjust for portion size, but otherwise, it turned out great. Thanks for posting!

Ingredients Nutrition

Directions

  1. Pasta.
  2. Boil ziti according to directions on the box.
  3. drain.
  4. Meat Sauce.
  5. Saute chop meat with onion powder breifly.
  6. Drain all the fat.
  7. Add 1/2 stick (2 oz.) of butter and continue to saute.
  8. Add salt, nutmeg, and cinnamon stick.
  9. Cook on low for 5 minutes.
  10. Remove cinammon stick.
  11. Mix in with tomato sauce.
  12. White Sauce.
  13. Melt 1 1/2 sticks (6 oz.) of butter with 1 teaspoons salt.
  14. Add the flour.
  15. Whip.
  16. Add the eggs and milk.
  17. Slowly whisk until thickened.
  18. Place 1/2 the ziti on teh bottom of a 9x11 pan.
  19. Add 1 tablespoons grated cheese on top of ziti.
  20. Put the all meat sauce on top of the ziti.
  21. Place remaining ziti on top of the meat sauce.
  22. Add 1 tablespoons grated cheese again.
  23. Then pour the white sauce on top, as last layer- cover all the pasta.
  24. Cover with alumminum foil.

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