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Showing 1-6 of 6
on June 05, 2007
This was perfect! Just what I was looking for. I ommitted the lemon rind and the chocolate and it was wonderful with just the vanilla flavour. I used a cafe style tomato ketchup bottle that I picked up from the market to inject the luscious cream into some profiteroles I had made. Marvellous stuff - Thank you :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2004
This cream is absolutely delicious. Since the recipe said approximately 2.5 cups, I didnt take off stars for only getting a little under 2 cups of cream. I really needed the 2.5 cups, but I stretched it and just under 2 cups was just fine. I used 5 tablespoons sugar as we like ours a bit sweeter, but did everything else as stated. The flavor is fabulous, texture is amazing. I will be making this again. Tonight I used it in my trifle. Thanks :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 13, 2011
I made the chocolate version of this. It came out okay, but it tasted as if it were under sweetened. This might be partly due to my not knowing what type of baking chocolate to use since it doesn't specify (I ended up using one ounce of unsweetened and once ounce of semi sweet).
I ended up adding at least another 3 tablespoons or more of confectioners sugar post-cooking. I just kept adding and tasting until it seemed right. It was much better after I added the extra sugar.
Maybe the lemon version is just right (haven't tried that yet) but the chocolate version definitely could use the extra sugar.
Overall, a decent recipe. Thanks!
By Dogwood Blue
on July 13, 2005
on June 18, 2005
this is awesome! I can think of 100 things to use this cream for, one is just eating it: after chilling, it becomes like a pudding! I used it in a cake and it provided an interesting contrast from the chocolate flavor Thankx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 20, 2005
Serving Size: 1 (669 g)
Servings Per Recipe: 1