Pastetli (Swiss Meat or Meatlesspie)

"Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  • Heat margarine or butter in a pot.
  • Add shallot and clove of garlic, saute briefly.
  • Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
  • Increase heat, cook in open pot until half of the fluid has gone.
  • Add half and half and cream.
  • Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  • Distribute the filling into the heated pies, serve immediately.

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Reviews

  1. My mom used make pastetli all the time for us kids..I tried this recipe and liked it.after reading the review that it was a little runny I used sour cream where the recipe says 1/cup cream..so good!
     
  2. Giving this 5 stars because the flavor is delicious, and the contrast between the puff pastry and the mushrooms is great. I felt as if I were in a restaurant. However, there were a couple problems with it. The sauce was too thin (I used Wondra to thicken it). In addition, there weren't amounts specified for the spices. Since I made only half a recipe, I used the following: 1/2 t. curry powder, 1/4 t. paprika and 1/8 t. nutmeg. I baked the crust at 375 convection for 20 minutes. (That would translate to 400 degrees for a regular oven, 15 - 20 minutes, I believe.) We ate the entire half-batch for dinner. I will definitely be making this again, probably with the other sheet of puff pastry in the freezer. ZWT7
     
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