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    You are in: Home / Recipes / Pastetli (Swiss Meat or Meatlesspie) Recipe
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    Pastetli (Swiss Meat or Meatlesspie)

    Pastetli (Swiss Meat or Meatlesspie). Photo by Debbie R.

    1/2 Photos of Pastetli (Swiss Meat or Meatlesspie)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Elmotoo's Note:

    Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.

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    Units: US | Metric


    1. 1
      Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
    2. 2
      Heat margarine or butter in a pot.
    3. 3
      Add shallot and clove of garlic, saute briefly.
    4. 4
      Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
    5. 5
      Increase heat, cook in open pot until half of the fluid has gone.
    6. 6
      Add half and half and cream.
    7. 7
      Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
    8. 8
      Distribute the filling into the heated pies, serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 16, 2011


      Giving this 5 stars because the flavor is delicious, and the contrast between the puff pastry and the mushrooms is great. I felt as if I were in a restaurant. However, there were a couple problems with it. The sauce was too thin (I used Wondra to thicken it). In addition, there weren't amounts specified for the spices. Since I made only half a recipe, I used the following: 1/2 t. curry powder, 1/4 t. paprika and 1/8 t. nutmeg. I baked the crust at 375 convection for 20 minutes. (That would translate to 400 degrees for a regular oven, 15 - 20 minutes, I believe.) We ate the entire half-batch for dinner. I will definitely be making this again, probably with the other sheet of puff pastry in the freezer. ZWT7

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    Nutritional Facts for Pastetli (Swiss Meat or Meatlesspie)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.1
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 14.1 g
    Cholesterol 33.3 mg
    Sodium 284.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 4.1 g
    Sugars 4.2 g
    Protein 9.9 g

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