Mil gracias! I adore these, I could eat them everyday. I added some queso blanco to my filling. Que Rico!
I won't leave stars, since I'm not sure I didn't quite make the recipe exactly. I've never had pastelitos before, but this recipe was good. Seems like a lot of work, though, for what essentially was a pie crust...I did half the recipe and was not able at all to put a stick of butter on the dough in step 3? Overall, these were good, but probably won't make again.
This recipe was awesome. Very much like the ones my Abuelito would bring me every Sunday morning with Pan Cubano & Cafe con leche...mmm mmm good!
These are great and are the real cuban pastelitos- Thank you for sharing this recipe