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Mil gracias! I adore these, I could eat them everyday. I added some queso blanco to my filling. Que Rico!

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Harley Quinn June 12, 2008

I won't leave stars, since I'm not sure I didn't quite make the recipe exactly. I've never had pastelitos before, but this recipe was good. Seems like a lot of work, though, for what essentially was a pie crust...I did half the recipe and was not able at all to put a stick of butter on the dough in step 3? Overall, these were good, but probably won't make again.

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StacyMD187373 May 27, 2008

This recipe was awesome. Very much like the ones my Abuelito would bring me every Sunday morning with Pan Cubano & Cafe con leche...mmm mmm good!

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dizzygalbleau January 25, 2008

These are great and are the real cuban pastelitos- Thank you for sharing this recipe

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ChefMystic August 21, 2006
Pastelito De Guayaba (Cuban Guava Pastry)