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    You are in: Home / Recipes / Pastelito De Guayaba (Cuban Guava Pastry) Recipe
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    Pastelito De Guayaba (Cuban Guava Pastry)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2008

      Mil gracias! I adore these, I could eat them everyday. I added some queso blanco to my filling. Que Rico!

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    • on May 27, 2008

      I won't leave stars, since I'm not sure I didn't quite make the recipe exactly. I've never had pastelitos before, but this recipe was good. Seems like a lot of work, though, for what essentially was a pie crust...I did half the recipe and was not able at all to put a stick of butter on the dough in step 3? Overall, these were good, but probably won't make again.

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    • on January 25, 2008

      This recipe was awesome. Very much like the ones my Abuelito would bring me every Sunday morning with Pan Cubano & Cafe con leche...mmm mmm good!

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    • on August 21, 2006

      These are great and are the real cuban pastelitos- Thank you for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pastelito De Guayaba (Cuban Guava Pastry)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 160
    61%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 58.9 mg
    19%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    guava shells in syrup

    simple syrup

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