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A lot of work! But, oh, soooo good!

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Rainbow - Chef 536866 March 06, 2010

I can't give it stars yet because I haven't been able to try making this yet, but it sounds exactly to a tee like the ones that I had a few years ago, only during the week they lasted in the house! I hope I can get to trying the recipe soon. Thanks for posting!

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Nice and Easy 84 April 07, 2009

very goooooooood

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CAREFULLIN December 21, 2008
Pasteles En Hoja (Dominican Republic Version)