Hi Michelle. My wife Odette and I made your recipe for the pasteles de yuca. They were the best pasteles we have ever tasted. Thank you for helping make our Christmas Eve 2012 dinner the best ever. Please continue to post more Puerto Rican dishes. We would love to try them and especially mofongo or empanadillas. Merry Christmas to you and yours. Jeff and Odette.
Thank you Michelle. I live we're I have to travel to get guineos verde all I could find was frozen yuca. This recipe was perfect. I used parchment paper and plantain leaves ( also found frozen). Que rrrico ! Gracias.