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    You are in: Home / Recipes / Pastel Tres Leches Recipe
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    Pastel Tres Leches

    Pastel Tres Leches. Photo by *Alia*

    1/1 Photo of Pastel Tres Leches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    *Alia*'s Note:

    A traditional mexican dessert. Very tasty and not too sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Cream

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Grease and flour 9-inch spring form pan.
    3. 3
      Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
    4. 4
      Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
    5. 5
      Fold egg white mixture and flour alternately into egg yolk mixture.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
    8. 8
      Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
    9. 9
      Prick top of cake thoroughly with wooden pick.
    10. 10
      Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
    11. 11
      Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
    12. 12
      Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
    13. 13
      Spread over top and sides of cake. Serve immediately with remaining cream.

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    Nutritional Facts for Pastel Tres Leches

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 174.5 mg
    58%
    Sodium 103.7 mg
    4%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 28.7 g
    114%
    Protein 8.6 g
    17%

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