Prep 30 mins
Cook 30 mins
From Texas Cooking.com
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 cup unsalted butter
- 2 cups white sugar (divided)
- 5 eggs
- 1 1⁄2 teaspoons vanilla extract (divided)
- 1 cup milk
- 0.5 (14 ounce) can sweetened condensed milk
- 0.5 (12 ounce) can evaporated milk
- 1 1⁄2 cups heavy cream (whipping)
- Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
- Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy.
- Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
- Pour batter into prepared pan. Bake for 30 minutes.
- When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
- Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
- Refrigerate for at least 2 hours before serving.