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    You are in: Home / Recipes / Pastel De Tres Leches Recipe
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    Pastel De Tres Leches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    True Texas's Note:

    From Texas Cooking.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
    2. 2
      Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy.
    3. 3
      Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
    4. 4
      Pour batter into prepared pan. Bake for 30 minutes.
    5. 5
      When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
    6. 6
      Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
    7. 7
      Refrigerate for at least 2 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pastel De Tres Leches

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 710.6
     
    Calories from Fat 326
    45%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 242.7 mg
    80%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 0.6 g
    2%
    Sugars 63.9 g
    255%
    Protein 11.8 g
    23%

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