Pastel De Elote (Corn Pie)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 226.79 g butter
- 236.59 ml sugar
- 4 eggs
- 113.39 g can green chilies, seeded and chopped
- 453.59 g cream-style corn
- 118.29 ml monterey jack cheese, shredded
- 236.59 ml flour
- 236.59 ml cornmeal
- 19.71 ml baking powder
- 1.23 ml salt
directions
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs 1 at a time.
- Add chiles, corn and cheese, mix well.
- Sift flour, corn meal, baking powder, and salt together.
- Add to corn mixture blending well.
- Pour into greased and floured 8x12 baking dish.
- Put dish in oven and reduce heat to 300 degrees.
- Bake for 1 hour.
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