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    You are in: Home / Recipes / Pastel De Choclo - Corn Pudding Recipe
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    Pastel De Choclo - Corn Pudding

    Pastel De Choclo - Corn Pudding. Photo by Dienia B.

    1/1 Photo of Pastel De Choclo - Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    MsPia's Note:

    I got this recipe from a box of Bouillon cubes from Argentina. My daughter and I loved it. We ate it as a side dish for milanesas. I hope you will enjoy it as much as we did.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Saute onions in butter over low heat for about 10 minutes or until golden brown.
    3. 3
      Meanwhile warm up the milk and dissolve the bouillon cube in it.
    4. 4
      Add the flour to the onions and stir for 2-3 minutes.
    5. 5
      Pour milk over it and keep stirring until it thickens, about 5 minutes.
    6. 6
      Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.
    7. 7
      Add the eggs, one at the time, mixing well.
    8. 8
      Season with pepper and nutmeg and pour into a baking dish (9x9).
    9. 9
      Bake for 40 minutes or until firm.

    Ratings & Reviews:

    • on April 12, 2011


      I've made a number of recipes for corn pudding, but not one quite like this! I did use the vegetable bouillon cube, & following your recipe right on down, we were rewarded with a wonderful tasting corn pudding! Definitely worth making again, too! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013


      i love this corn pudding the onion adds flavor i only added one cause it was large , it puffs up nicely ,you cant see it cause picture was from next day

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pastel De Choclo - Corn Pudding

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.3
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.3 g
    Cholesterol 157.9 mg
    Sodium 546.2 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.8 g
    Sugars 5.2 g
    Protein 10.6 g

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