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I have been looking for a ground beef and corn casserole since dining at a local Chilean restaurant. I made this recipe last weekend and it came out fabulous. I did add some chopped black olives to the meat mixture for some extra flavor and made it in four individual casseroles. It was even better the next day when re-heated for lunch at work. We will certainly be making it often.

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Woofer July 17, 2011

We really enjoyed the meat mixture portion of this casserole but found the corn batter topping to be too sweet even though I didn't add the final 2 to 3 tbsp of sugar. I think the natural sweetness of the corn would have been enough for us. All in all, this is very tasty. Made for ZWT7

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Dreamer in Ontario June 09, 2011
Pastel De Choclo (Beef Casserole With Corn Batter Topping)