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I have been looking for a ground beef and corn casserole since dining at a local Chilean restaurant. I made this recipe last weekend and it came out fabulous. I did add some chopped black olives to the meat mixture for some extra flavor and made it in four individual casseroles. It was even better the next day when re-heated for lunch at work. We will certainly be making it often.
We really enjoyed the meat mixture portion of this casserole but found the corn batter topping to be too sweet even though I didn't add the final 2 to 3 tbsp of sugar. I think the natural sweetness of the corn would have been enough for us. All in all, this is very tasty. Made for ZWT7