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    You are in: Home / Recipes / Pastel De Choclo (Beef Casserole With Corn Batter Topping) Recipe
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    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    Average Rating:

    2 Total Reviews

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    • on July 17, 2011

      I have been looking for a ground beef and corn casserole since dining at a local Chilean restaurant. I made this recipe last weekend and it came out fabulous. I did add some chopped black olives to the meat mixture for some extra flavor and made it in four individual casseroles. It was even better the next day when re-heated for lunch at work. We will certainly be making it often.

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    • on June 09, 2011

      We really enjoyed the meat mixture portion of this casserole but found the corn batter topping to be too sweet even though I didn't add the final 2 to 3 tbsp of sugar. I think the natural sweetness of the corn would have been enough for us. All in all, this is very tasty. Made for ZWT7

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    Nutritional Facts for Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 254
    48%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.5 g
    47%
    Cholesterol 84.7 mg
    28%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.8 g
    43%
    Protein 26.1 g
    52%

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