Pastel De Choclo

"A Chilean Corn and meat pie!! This I think is more authentic then the recipe I gave 5 stars to Susan O'Grady Recipe #47288. Her's is alot easier! Serve with a green salad. Chileans also serve it with extra powdered sugar on top at serving."
 
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Ready In:
1hr
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Heat the grated corn, chopped basil, salt and butter in a large pot.
  • Add the milk little by little, stirring constantly until the mixture thickens.
  • Cook over low heat for 5 minutes.
  • Set aside while preparing the meat filling.
  • Fry the onions in oil until transparent, add garlic cloves and the ground meat and stir to brown.
  • Season with salt, pepper and ground cumin.
  • Using an oven-proof serving dish.
  • Spread over the bottom of the dish the onion-ground meat mixture.
  • Arrange the hard boiled egg slices, olives and raisins over the meat mixture.
  • Bone the chicken and put pieces on top.
  • Cover the filling with the corn mixture.
  • Sprinkle the confectioners' sugar over the top.
  • Bake in a hot oven 400 Degreees F for 30-35 minutes until the crust is golden brown.
  • Serve at once with extra sugar.

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Reviews

  1. this is an interesting dish.i used frozen corn and 1/2 c skim milk. i also used 3 cooked boneless skinnless chicken breasts, sliced in thirds. the recipe doesn't specify whether or not to precook the chicken, just the beef, but the texture was fine, good family fare. i think it could have used some more spice, we added some at the table.
     
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