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    You are in: Home / Recipes / Pastel de Choclo Recipe
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    Pastel de Choclo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sudie's Note:

    This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done!

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    Units: US | Metric


    1. 1
      Saute ground beef in skillet until cooked.
    2. 2
      Remove with slotted spoon.
    3. 3
      Add pepper, onion, and garlic to the skillet, saute until onion is translucent in the beef drippings.
    4. 4
      You may have to add a tbs.
    5. 5
      or so of olive oil, if the beef was very lean.
    6. 6
      Add cooked veggies to ground beef; add olives and raisins, stir together.
    7. 7
      Place in 9" x 13" baking dish.
    8. 8
      Pour both cans of creamed corn over all.
    9. 9
      Bake at 350 degrees until bubbling (30 min. or so).

    Ratings & Reviews:

    • on February 03, 2003


      This is a great recipe for several reasons. It has a taste to it that I haven't had in anything else. Second, it is really cheap to make (around $20 for twice the servings) and really easy to make. May be strange ingredient-wise, but it comes out to be a great meal.

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    • on January 06, 2003


      This was very Easy and yummy! I did use black olives,chicken and added cummin.The canned corn made it very easy.Also Powdered sugar!!

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    • on July 12, 2005


      I enjoy trying new and unusual recipes so I tried this one. Not to detract from the other reviewers who liked it but we were not that fond of it. Itwasn't bad but we didn't think it was good enough to have again even. thought you should know

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pastel de Choclo

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.0
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 779.1 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 4.6 g
    Sugars 21.1 g
    Protein 26.6 g

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