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    You are in: Home / Recipes / Pastel Cake Recipe
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    Pastel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    southern chef in louisiana's Note:

    Great for Easter or spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (3 ounce) package lime gelatin
    • 1 (3 ounce) package lemon gelatin
    • 2 (8 ounce) containers Cool Whip, thawed

    Directions:

    1. 1
      Heat oven to 350F°.
    2. 2
      Prepare cake mix as directed on package.
    3. 3
      Divide the batter into 2 bowls; add lime gelatin to one bowl, the lemon to the other one.
    4. 4
      Stir thoroughly.
    5. 5
      Pour each bowl into separate wax paper-lined, greased and floured 9-inch round cake pans.
    6. 6
      Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool for 15 minutes.
    8. 8
      Remove from pans and finish cooling on wire racks.
    9. 9
      When cool, place lime cake layer on serving plate.
    10. 10
      Spread with 1/2 of a tub of Cool Whip.
    11. 11
      Top with lemon layer, and frost cake with remaining whip topping.
    12. 12
      Keep in refrigerator until ready to serve.

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    Ratings & Reviews:

    • on June 19, 2010

      55

      This is delcious and one that gets requested often. A great summer time dessert that's refreshingly light. Different colors of jello would work perfectly for any occasion. Red and blue for 4th of July, red and green for Christmas, etc. etc. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003

      45

      Very moist and light! I decorated the top with sliced fresh strawberries and it came out beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pastel Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.6
     
    Calories from Fat 196
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.1 g
    50%
    Cholesterol 53.7 mg
    17%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 39.4 g
    157%
    Protein 5.0 g
    10%

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