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    You are in: Home / Recipes / Pasteis de Nata (Custard Tarts) Recipe
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    Pasteis de Nata (Custard Tarts)

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 07, 2011

      Pasteis de Nata are a classic Portuguese dessert and so yummy, sprinkled with a little cinnamon. I am looking forward to making these this weekend and sharing my comments.

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    • on November 21, 2008

      Hello from Portugal!!! Its so nice to see some Portuguese receipes being posted!!These custard tarts are just lovely, but even better served warm with cinnamon sprinkled over top, just like the chef below commented. I've already tried out your receipe and it turned out just lovely, absolutly DILICIOUSSSSSSSSS!!!!!!!!

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    • on March 15, 2008

      Hello from Portugal,,the land and origin of these custard tarts. They are over one hundred years old and are the best kept secret in portugal. The original pasteis de nata are from Belem in Lisbon, all others are a copy which by the way the original pastery is made of phylo. This recipe looks good and l will try it. If anyone has the opertunity to have the original, l and thousands recomend them. Be prepared to wait in line for the hot custards and also to go off your diet because they are unrisitable. By the way, you eat them warm served with cinnamon. Enjoy!!

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    • on February 11, 2008

      absolutly delicious

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    • on February 08, 2008

      I agree with Chef #606274--this is from Leite's Culinaria and is Mr. Leite's recipe. (I have Ms. Avila's cookbook, and it's clear that this is original on Mr. Leite's part.) It's such a shame that this site allows for this kind plagiarism. I've seen it before, too. Visit Leite's Culinaria www.leitesculinaria for original recipes.

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    • on January 26, 2008

      great egg tarts! tastes just like the ones at the malaysian bakeries back home , only better because I made it.hehe. Thank you for the recipe!

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    • on October 08, 2007

      This recipe is from David Leite's website. The only difference is the first sentence in the introduction. At a minimum, there should be an acknowledgement to him. His recipe is here: www.leitesculinaria.com

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    • on June 25, 2007

      I tried this recipe out twice and I loved it. It is also great dusted with cinnamon after being cooked. Thanks for a fabulous addition to my recipe collection!

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    • on June 23, 2007

      Slight correction on the origin of these delicious tarts. The egg tarts at yum cha are CHINESE and completely different in taste and texture. Natas originated in Portugal, not in MACAO, the formerly Portuguese territory in China.

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    • on August 27, 2006

      yum.... In australia these are a speciality of yum cha.. i wwould say they came from maccow

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    Nutritional Facts for Pasteis de Nata (Custard Tarts)

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 205
    56%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 149.2 mg
    49%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.8 g
    75%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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