Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

Total Time
25mins
Prep 10 mins
Cook 15 mins

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

Ingredients Nutrition

Directions

  1. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
  2. -Add mushrooms and zucchini, and saute for 5 minute.
  3. -Add seasonings.
  4. -Cook angel hair pasta according to package directions.
  5. -Using tongs, add pasta to the vegetable mixture, and toss gently.
  6. -Enjoy with fresh rolls or garlic bread.
Most Helpful

This was delicious! Thanks for sharing.

Mymzi May 19, 2016

The red peppers were very overpowering! Eliminate if you dont like spicy. Top with parmesean!

Jess S. January 20, 2016

This was a great dish to make!! I made this for my 14th anniversary dinner, I used wheat pasta. It was perfect with fresh grated parmesan cheese.

Robin B. May 13, 2015