2 Reviews

This was a great dish to make!! I made this for my 14th anniversary dinner, I used wheat pasta. It was perfect with fresh grated parmesan cheese.

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Robin B. May 13, 2015

I halfed the red pepper flakes and it was still really spicy. I would leave that ingredient out if you can't handle spicy food. It was still really good though.

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saltbear July 29, 2008
Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One