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    You are in: Home / Recipes / Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One Recipe
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    Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

    Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One. Photo by VickyJ

    1/1 Photo of Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VickyJ's Note:

    I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
    2. 2
      -Add mushrooms and zucchini, and saute for 5 minute.
    3. 3
      -Add seasonings.
    4. 4
      -Cook angel hair pasta according to package directions.
    5. 5
      -Using tongs, add pasta to the vegetable mixture, and toss gently.
    6. 6
      -Enjoy with fresh rolls or garlic bread.

    Ratings & Reviews:

    • on July 29, 2008

      45

      I halfed the red pepper flakes and it was still really spicy. I would leave that ingredient out if you can't handle spicy food. It was still really good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.2
     
    Calories from Fat 260
    52%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.7 g
    10%
    Protein 10.6 g
    21%

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