Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

Total Time
Prep 10 mins
Cook 15 mins

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

Ingredients Nutrition


  1. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
  2. -Add mushrooms and zucchini, and saute for 5 minute.
  3. -Add seasonings.
  4. -Cook angel hair pasta according to package directions.
  5. -Using tongs, add pasta to the vegetable mixture, and toss gently.
  6. -Enjoy with fresh rolls or garlic bread.
Most Helpful

5 5

This was a great dish to make!! I made this for my 14th anniversary dinner, I used wheat pasta. It was perfect with fresh grated parmesan cheese.

4 5

I halfed the red pepper flakes and it was still really spicy. I would leave that ingredient out if you can't handle spicy food. It was still really good though.