Recipe by ChefDebs

This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you.

Ingredients Nutrition


  1. In a large skillet, melt butter and saute garlic and green onions for 1 minute.
  2. Add chicken and cook until chicken begins to turn white.
  3. add sausage, chicken stock and pasta.
  4. Simmer for 2 minutes.
  5. Add cream and reduce for 1 min.
  6. Add the spice mix and stir well.
  7. Serve.

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