Pasta Wtih No-Cook Tomato Mozzarella Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

I love pasta, and the sauce for this dish is so easy I can make it myself! It makes a lot, so we get leftovers for days. I have helped make the sauce ahead of time to bring to family gatherings, and my mom just had to make the pasta when we got there.

Ingredients Nutrition

Directions

  1. In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
  2. Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
  3. Just before serving, cook pasta, drain well and add it to the sacue.
  4. Toss well and serve.

Reviews

(2)
Most Helpful

Sounds wonderful! I plan to make this today. I will use angel hair pasta and add shrimp for our meal. We have lots of fresh tomatoes from our garden now and recipes like this are a great way to use them.

knjnjnjnjn September 01, 2009

Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe.

librariangirl September 20, 2008

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