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    You are in: Home / Recipes / Pasta Wtih No-Cook Tomato Mozzarella Sauce Recipe
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    Pasta Wtih No-Cook Tomato Mozzarella Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    RyGuy's Note:

    I love pasta, and the sauce for this dish is so easy I can make it myself! It makes a lot, so we get leftovers for days. I have helped make the sauce ahead of time to bring to family gatherings, and my mom just had to make the pasta when we got there.

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    Units: US | Metric


    1. 1
      In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
    2. 2
      Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
    3. 3
      Just before serving, cook pasta, drain well and add it to the sacue.
    4. 4
      Toss well and serve.

    Ratings & Reviews:

    • on September 01, 2009


      Sounds wonderful! I plan to make this today. I will use angel hair pasta and add shrimp for our meal. We have lots of fresh tomatoes from our garden now and recipes like this are a great way to use them.

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    • on September 20, 2008


      Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Wtih No-Cook Tomato Mozzarella Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 3.9 g
    Cholesterol 11.0 mg
    Sodium 95.4 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 2.9 g
    Sugars 3.4 g
    Protein 11.4 g

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