Pasta with Zucchini and Roasted Garlic

READY IN: 45mins
Recipe by Barb G.

An easy to make pasta dish.

Top Review by italiansoxgirl25

This is delicious and quick! I took the advice on other reviews and doubled the garlic and did 3 tbsp canola oil. I also added a few sprinkles of crushed red pepper and tossed it with grated Romano cheese. Thanks for sharing a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven or toaster oven to 450 degrees.
  2. Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  3. Sprinkle the thyme and rosemary over the garlic.
  4. pour the oil over the garlic and herbs.
  5. Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
  6. While the garlic is baking, Cook Pasta according to package directions.
  7. Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
  8. Drain Zucchini and Pasta.
  9. Open the foil and MASH the garlic lightly with a spoon.
  10. Toss mashed garlic with the pasta and zucchini.
  11. Season with salt and pepper and serve.

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