Pasta with Zucchini and Roasted Garlic

Total Time
45mins
Prep 15 mins
Cook 30 mins

An easy to make pasta dish.

Ingredients Nutrition

Directions

  1. Preheat oven or toaster oven to 450 degrees.
  2. Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  3. Sprinkle the thyme and rosemary over the garlic.
  4. pour the oil over the garlic and herbs.
  5. Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
  6. While the garlic is baking, Cook Pasta according to package directions.
  7. Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
  8. Drain Zucchini and Pasta.
  9. Open the foil and MASH the garlic lightly with a spoon.
  10. Toss mashed garlic with the pasta and zucchini.
  11. Season with salt and pepper and serve.
Most Helpful

This is delicious and quick! I took the advice on other reviews and doubled the garlic and did 3 tbsp canola oil. I also added a few sprinkles of crushed red pepper and tossed it with grated Romano cheese. Thanks for sharing a great recipe!

italiansoxgirl25 June 12, 2010

This was fantastic!! I took in account the other reviews and baked a few extra cloves of garlic. And it turned out brilliant, so delicious, and DH loved it! Will definitely be making it again :D

ByNDii January 04, 2010

Excellent recipe, as always, Barb! I've come to expect the best from Barb. I will definitly make this again adding either chicken or shrimp to make a full meal. Thanks, Barb!

Bev January 11, 2005