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    You are in: Home / Recipes / Pasta With Zucchini and Parsley Almond Pesto Recipe
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    Pasta With Zucchini and Parsley Almond Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DeeCooks's Note:

    A friend of mine got this from a magazine and shared it with me to keep me from drooling over her lunch. (We didn't have leftovers for me to take to lunch, though!) If you make the pesto the night before, this is ready in the time it takes to cook the pasta. It's dinner QUICK!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta of your choice.
    2. 2
      Meanwhile, in a food processor, finely chop garlic.
    3. 3
      Add the almonds and pulse until they are coarsely chopped.
    4. 4
      Add the parsley and 1/2 cup of the olive oil and process until the parsley is finely chopped.
    5. 5
      Add the Parmigiano-Reggiano cheese and pulse just until the pesto is combined. Season with salt and pepper and scrape the pesto into a largeserving bowl.
    6. 6
      In a large skillet, heat the remaining 1 tablespoon of olive oil, add the zucchini and cook over moderately high heat until tender and browned in spots, about 5 minutes. Add the crushed red pepper and season with salt and pepper. Add zucchini to the bowl with the pesto. Mix in the farfalle, toss well.
    7. 7
      Serve with extra parm on top.

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    Ratings & Reviews:

    • on September 01, 2008

      55

      The recipe is from Food & Wine (2/08) - I know this becuase I have the recipe cut out and was about to post!!! I made this at the restaurant where I work, and It was awesome!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Zucchini and Parsley Almond Pesto

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 339
    43%
    Total Fat 37.7 g
    58%
    Saturated Fat 5.7 g
    28%
    Cholesterol 4.8 mg
    1%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 16.2 g
    65%
    Sugars 3.3 g
    13%
    Protein 16.1 g
    32%

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