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    You are in: Home / Recipes / Pasta With Zucchini and Goat Cheese Recipe
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    Pasta With Zucchini and Goat Cheese

    Pasta With Zucchini and Goat Cheese. Photo by *Parsley*

    1/1 Photo of Pasta With Zucchini and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    chiclet's Note:

    Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super tasty and simple, perfect for a weeknight. The goat cheese makes a creamy sauce for the linguine, and complements the flavor of the sauteed squash nicely. In addition to the lemon zest, I recommend adding some thinly sliced fresh basil when serving. From Real Simple (June 08).

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    Units: US | Metric


    1. 1
      Cook pasta according to package instructions; reserve 1 C cooking water, drain and return to pot.
    2. 2
      Heat oil in a medium skillet over medium-high heat. Add zucchini, 1/2 tsp salt, 1/4 tsp pepper and cook, stirring frequently, until zucchini is tender and liquid is evaporated (about 5 min.).
    3. 3
      Stir in garlic and cook 1 minute more.
    4. 4
      Add all but 2 T of the goat cheese to the pasta. Add reserved pasta water, 3/4 tsp salt and 1/4 tsp pepper. Stir until creamy.
    5. 5
      Serve pasta topped with zucchini, lemon zest, and remaining goat cheese.

    Ratings & Reviews:

    • on August 01, 2008


      Fantastic! It's so simple to make but it's got great flavor. I made this as written but used elbow macaroni in place of zucchini. I think pretty much any pasta shape would work in this. Thanx for a great new pasta recipe and a new way to use zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Zucchini and Goat Cheese

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.0 g
    Cholesterol 28.0 mg
    Sodium 198.5 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 4.1 g
    Sugars 4.4 g
    Protein 20.2 g

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