Pasta With Yogurt/Mint Sauce

Submitted by CJAY8248

"I found this on foodbycountry.com. I'm posting it for ZWT 6. Turkey Middle East"

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 1 bowl pasta
• Serves: 4

ingredients

• 453.59 g penne pasta (or rigatoni)
• 709.77 ml yogurt, room temperature
• 9.85-14.78 ml garlic, crushed
• 9.85 ml fresh mint leaves, minced (or 1 tsp. dried mint, crushed)
• salt

directions

1. Cook pasta according to package directions and drain.
2. Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
3. Pour the warm sauce over the prepared pasta and toss.

Reviews

[UmmBinat]

This made a delicious meal! I put this over lean ground beef cooked with onions and Recipe #79179 plus sea salt over rice spaghetti noddles cooked in homemade chicken stock, to be gluten free, then tossed in butter and a bit of sweet paprika for colour. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood!