Pasta With Yogurt/Mint Sauce

Total Time
17mins
Prep 5 mins
Cook 12 mins

I found this on foodbycountry.com. I'm posting it for ZWT 6. Turkey Middle East

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and drain.
  2. Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
  3. Pour the warm sauce over the prepared pasta and toss.
Most Helpful

This made a delicious meal! I put this over lean ground beef cooked with onions and Baharat Aka Middle East Mixed Spices - the Real Mix plus sea salt over rice spaghetti noddles cooked in homemade chicken stock, to be gluten free, then tossed in butter and a bit of sweet paprika for colour. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood!

UmmBinat June 16, 2010