Recipe by CJAY
I found this on foodbycountry.com. I'm posting it for ZWT 6. Turkey Middle East
Top Review by UmmBinat
This made a delicious meal! I put this over lean ground beef cooked with onions and Recipe #79179 plus sea salt over rice spaghetti noddles cooked in homemade chicken stock, to be gluten free, then tossed in butter and a bit of sweet paprika for colour. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood!
- 1 lb penne pasta (or rigatoni)
- 3 cups yogurt, room temperature
- 2 -3 teaspoons garlic, crushed
- 2 teaspoons fresh mint leaves, minced (or 1 tsp. dried mint, crushed)