Pasta With Yogurt/Mint Sauce

READY IN: 17mins
Recipe by CJAY8248

I found this on foodbycountry.com. I'm posting it for ZWT 6. Turkey Middle East

Top Review by UmmBinat

This made a delicious meal! I put this over lean ground beef cooked with onions and Recipe #79179 plus sea salt over rice spaghetti noddles cooked in homemade chicken stock, to be gluten free, then tossed in butter and a bit of sweet paprika for colour. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and drain.
  2. Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
  3. Pour the warm sauce over the prepared pasta and toss.

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