Pasta With White Beans and Broccoli
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g bow tie pasta
- 14.79 ml vegetable oil
- 453.59 g broccoli floret
- 14.79 ml minced garlic
- 473.18 ml chicken broth
- 473.18 ml cooked diced ham
- 425.24 g can cannellini beans or 425.24 g can white beans
- 14.79 ml fresh lemon juice
- 118.29 ml grated parmesan cheese
- 453.59 g bag frozen corn
directions
- Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
- While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
- Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
- Cook frozen corn as indicated on package instructions.
- Serve Pasta with white beans, broccoli, ham and corn.
- **I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
- Cost $4.83.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.