Pasta With Whiskey, Wine, and Mushrooms

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READY IN: 35mins
Recipe by ashleyhazel12

This is a recipe that i got off of one of my favorite websites: (http://thepioneerwoman.com ) I haven't tried it yet but it looked so delicious and it contained two of my favorite ingredients... mushrooms and Jack Daniels. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
  2. In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
  3. Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.

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