Pasta With Vodka

READY IN: 20mins
Recipe by Sonya01

for beverage tag.

Top Review by weekend cooker

I am basing this review on my wife and my portions, because I did not use the vodka in my kids recipe. I made the recipe exacttly as posted for us, but added a little more ham. The flavor and taste were FABULOUS.A real nice simple recipe that definately will be repeated again. Thans for this recipe . 5+++ stars !!! Made for Aus/Nz recipe swap#25.

Ingredients Nutrition


  1. Melt the butter in a large frying pan over low heat. Add onion and cook for 1-2 minutes. Add garlic and cook for 1 minute. Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
  2. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
  3. Add cream, ham and peas to the sauce and stir to combine, then season well. Drain pasta then toss in the sauce. Serve sprinkled with parmesan.

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