Total Time
20mins
Prep 5 mins
Cook 15 mins

for beverage tag.

Ingredients Nutrition

Directions

  1. Melt the butter in a large frying pan over low heat. Add onion and cook for 1-2 minutes. Add garlic and cook for 1 minute. Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
  2. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
  3. Add cream, ham and peas to the sauce and stir to combine, then season well. Drain pasta then toss in the sauce. Serve sprinkled with parmesan.

Reviews

(1)
Most Helpful

I am basing this review on my wife and my portions, because I did not use the vodka in my kids recipe. I made the recipe exacttly as posted for us, but added a little more ham. The flavor and taste were FABULOUS.A real nice simple recipe that definately will be repeated again. Thans for this recipe . 5+++ stars !!! Made for Aus/Nz recipe swap#25.

weekend cooker February 03, 2009

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