Pasta With Vegetables

READY IN: 50mins
Recipe by dewittmba

Healthy recipe that is very versitile. You can add any vegetables that you like and even make it a little different each time.

Top Review by Elisabetta47

Versatile indeed - we liked this very much. I've never thought to cook pasta in stock and it does give an extra oomph of flavor. Thanks for a healthy and tasty dish to use with any vegetables on hand.

Ingredients Nutrition


  1. While pasta is cooking in vegetable stock, place 1 tablespoon olive oil in a large skillet with garlic and vegetables. Stir gently and cover to steam for 10-15 minutes or until vegetables are to desired tenderness. You may need to add some of the vegetable stock from the pasta pot periodically to prevent the veggies from scorching.
  2. Drain pasta when done and place in a large bowl. Add steamed veggies, pine nuts, basil, olive oil, salt and pepper. Toss gently to mix. Serve with grated (vegan) parmesan cheese if desired.

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