Pasta with Vegetables

Submitted by Denise in NH

"A nice light way to serve pasta and it's delicious."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 cup chopped onion
• 2 cloves garlic, chopped fine
• 2 teaspoons italian seasoning
• 2 tablespoons olive oil
• 1⁄4 cup water
• 1⁄4 cup dry white wine
• 4 teaspoons chicken flavor instant bouillon
• 4 cups broccoli florets
• 4 cups sliced zucchini
• 4 cups fresh sliced mushrooms
• 1 medium red pepper, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 1 lb linguine or 1 lb noodles

directions

1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
2. Add water and wine, bouillon, and vegetables.
3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
4. Toss with hot linguini.
5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.

Reviews

[dominicky]

Excellent, light and healthy. Great recipe!

 

[brownshawver]

Excellent! Nice flavor and really healthy! I didn't have mushrooms so I used squash instead. My family really liked it. Next time I think I'll add a little sauteed shrimp.