Total Time
30mins
Prep 15 mins
Cook 15 mins

A nice light way to serve pasta and it's delicious.

Ingredients Nutrition

Directions

  1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
  2. Add water and wine, bouillon, and vegetables.
  3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
  4. Toss with hot linguini.
  5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.

Reviews

(2)
Most Helpful

Excellent, light and healthy. Great recipe!

dominicky March 16, 2007

Excellent! Nice flavor and really healthy! I didn't have mushrooms so I used squash instead. My family really liked it. Next time I think I'll add a little sauteed shrimp.

brownshawver February 16, 2006

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