Total Time
Prep 15 mins
Cook 20 mins

This is my favorite pasta dish. I use the vegetable sauce with rice and for garnishing baked fish.

Ingredients Nutrition


  1. Clean, rinse and chop the vegetables.
  2. Coat the chopped eggplants with half tablespoon oil and black pepper; bake them uncovered for 10 minutes.
  3. Sauté the onion with oil; add all ingredients except the eggplant and crushed hot pepper; cook the vegetables for 10 minutes;.
  4. Add the eggplant, crushed hot pepper; cook for five minutes and remove from heat.
  5. Boil the spaghettis for 6-7 minutes and strain; serve it hot with the vegetable sauce.

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