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    You are in: Home / Recipes / Pasta With Vegetable and Grilled Chicken Recipe
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    Pasta With Vegetable and Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    michelle!'s Note:

    pasta with vegetable and grilled chicken. Sever notes: the original recipe called for the vegetables to be fried in a pan with the chicken. It's an option, I just prefer to boil the vegetables and grill the chicken. Obviously, all ingredients are to taste... you can add/subtract as you see fit.

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    Serves: 7


    Units: US | Metric


    1. 1
      Sprinkle salt and pepper on chicken and grill (I usually use my George Foreman, but you can do it on a regular grill, too)
    2. 2
      In a pot, boil the 2 cups of water with the bullion cube.
    3. 3
      At the same time, start water to boil separately for the pasta.
    4. 4
      When the water for the pasta starts to boil, put the pasta inches
    5. 5
      At the same time, add ALL vegetables to the bullion mixture, as well as parsley.
    6. 6
      When the pasta is ready, and the vegetables are sufficiently cooked, add everything together.
    7. 7
      OPTIONAL: add 1/4 cup of Parmesan cheese and mix well.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Vegetable and Grilled Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 312.6
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 15.7 mg
    Sodium 649.6 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 15.0 g

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