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    You are in: Home / Recipes / Pasta With Tuna, Tomatoes, Garlic, Capers and Olives Recipe
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    Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Average Rating:

    2 Total Reviews

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    • on October 29, 2012

      This made for a simple, tasty dinner that sort of reminded me of puttanesca sauce. I used linguine fini for the pasta and a 28-oz. can of diced San Marzano tomatoes. I also used both basil and parsley. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      Yum. Farfalle pasta works great with this. Definitely best fresh (loses its spark reheated the next day).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 35
    29%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.9 mg
    8%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 14.8 g
    29%

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