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    You are in: Home / Recipes / Pasta With Tuna, Tomatoes, Garlic, Capers and Olives Recipe
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    Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Pasta With Tuna, Tomatoes, Garlic, Capers and Olives. Photo by JackieOhNo!

    1/1 Photo of Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    sidMILB's Note:

    Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
    3. 3
      Cook until garlic is fragrant and lightly golden.
    4. 4
      Add capers, anchovies, olives and tomatoes.
    5. 5
      Cook until tomatoes start to break down and become a sauce, about 8 minutes.
    6. 6
      Toss with cooked pasta.
    7. 7
      Add parsley/basil and tuna.
    8. 8
      Salt and pepper to taste.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on October 29, 2012

      45

      This made for a simple, tasty dinner that sort of reminded me of puttanesca sauce. I used linguine fini for the pasta and a 28-oz. can of diced San Marzano tomatoes. I also used both basil and parsley. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      Yum. Farfalle pasta works great with this. Definitely best fresh (loses its spark reheated the next day).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 35
    29%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.9 mg
    8%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 14.8 g
    29%

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