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    You are in: Home / Recipes / Pasta With Tuna, Bacon, and Broccoli Recipe
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    Pasta With Tuna, Bacon, and Broccoli

    Pasta With Tuna, Bacon, and Broccoli. Photo by lazyme

    1/1 Photo of Pasta With Tuna, Bacon, and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Little Mommy's Note:

    I know how this sounds, but it is actually a really great combination. You can change it up by adding chicken, shrimp or scallops. I also like sauted mushrooms in it. It's great for left over spaghetti noodles when you're tired of plain old marinara.

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    Units: US | Metric


    1. 1
      heat olive oil and saute onion and garlic until soft.
    2. 2
      add broccoli and tuna, cook until broccoli is tender.
    3. 3
      add bacon, Italian seasoning, black pepper and wine. Heat through.
    4. 4
      Add to pasta and toss with remaining olive oil and cheese.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 04, 2007


      I think this has a lot of potential, but I am not sure that the broccoli is the right vegetable for this. To me, broccoli should be with a cream sauce. I think spinach might go well here, and some chopped tomatoes as well.

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    • on September 24, 2007


      I really wanted to like this alot. It is simple and every ingredient sounds great. However, we felt that it was really very dry. It had good tastes and ingredients, but lacked that 'something'. It wouldn't make it as healthy, I understand, but it needs more of a sauce - maybe a low-fat cream of something soup? It's a good basic recipes that needs to be refined. Thanks for posting Little Mommy.

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    Nutritional Facts for Pasta With Tuna, Bacon, and Broccoli

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 5.2 g
    Cholesterol 42.1 mg
    Sodium 573.2 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 3.0 g
    Sugars 1.6 g
    Protein 26.7 g

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