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A simple yet classic combination, great with salads or as a main meal.
Make and share this Pasta With Tuna and Red Peppers recipe from Food.com.
- Quarter, deseed and chargrill the peppers. Leave to cool in a bowl covered with cling film, then skin and slice.
- Cook the pasta according to pack instructions. Drain, reserving 4 tbsp of the cooking water.
- Sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
- Mix everything with the peppers and reserved cooking water. Season to taste.