Pasta With Tuna and Red Peppers

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Total Time
30mins
Prep
30 mins
Cook
0 mins

A simple yet classic combination, great with salads or as a main meal.

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Ingredients

Nutrition

Directions

  1. Quarter, deseed and chargrill the peppers. Leave to cool in a bowl covered with cling film, then skin and slice.
  2. Cook the pasta according to pack instructions. Drain, reserving 4 tbsp of the cooking water.
  3. Sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
  4. Mix everything with the peppers and reserved cooking water. Season to taste.