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    You are in: Home / Recipes / Pasta With Tuna and Red Peppers Recipe
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    Pasta With Tuna and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    English_Rose's Note:

    A simple yet classic combination, great with salads or as a main meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter, deseed and chargrill the peppers. Leave to cool in a bowl covered with cling film, then skin and slice.
    2. 2
      Cook the pasta according to pack instructions. Drain, reserving 4 tbsp of the cooking water.
    3. 3
      Sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
    4. 4
      Mix everything with the peppers and reserved cooking water. Season to taste.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Tuna and Red Peppers

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 119
    24%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.0 g
    24%
    Protein 26.0 g
    52%

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