Pasta With Tuna and Olives
photo by TattooedMamaof2
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces whole wheat pasta
- 1⁄2 cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon capers, rinsed drained and chopped
- 1⁄2 cup kalamata olive, pitted and roughly chopped
- 1⁄2 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 1⁄4 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained
directions
- Cook the pasta according to the package directions.
- Meanwhile, heat 3 Tbsp of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes. Add the capers and olives, cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute. Remove from heat. Add the lemon juice, pepper, tuna and the remaining oil.
- Drain the pasta, rinse under cold water, and toss with tuna and olive mixture.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!