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    You are in: Home / Recipes / Pasta with Tomatoes, Peas and Cream Recipe
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    Pasta with Tomatoes, Peas and Cream

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 05, 2003

      I've been making a lot of meatless pasta dishes of late, and this is yet another winner. I used bowtie pasta (had run out of my fav penne) other than that I followed the recipe to a T. The flavour combinations were delicious, creamy tomato, zippy red peppers, and the sweetness of the peas were a real winner. Thanks for posting.

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    • on July 29, 2003

      Sauteed some shrimp and added it to the sauce and pasta at the last minute. Used two garlic cloves instead of onions (just a personal preference). Delicious dish and leftovers were even better for lunch the next day. Thanks for posting this great recipe!

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    • on January 24, 2004

      This is a very easy, delicious and inexpensive dish! I used shell pasta and substituted a few drops of tabasco sauce for the pepper flakes since I hadn't any on hand. I will be making this again. Thanks for sharing PanNan.

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    • on May 18, 2009

      Excellent as written. Hubby added Italian sausage and it was tasty, just less healthy. Thanks for a great recipe!

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    • on May 08, 2009

      This is a really great recipe, not only because it tasted to good but because it was incredibly quick and easty (cheap too!) Thanks for posting!

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    • on February 28, 2007

      This was a wonderful recipe! I used up 2 boxes of 1/2 used pasta in the pantry to make 1 lb, added 1 clove garlic and used 1 teaspoon dried basil instead of fresh. The flavor was very good and it was a good way to get veggies in my diet. Thanks for the fast, easy and yummy recipe!

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    • on September 13, 2006

      Cooked exactally as written but added 1/4 t extra crushed chilli. Next time will definitely add garlic. A fabulous cheap mid-week family dinner with ingredients that I had in my pantry. Thanks for posting.

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    • on July 11, 2006

    • on August 30, 2005

      Lovely recipe! Easy and Fast! I also did as one reviewer did and used garlic (A LOT!!!) instead of onions! Otherwise I followed the recipe and instructions! Thank you Pan Nan!!!!!

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    Pasta With Tomato and Peas. Recipe by Southern Lady

    Pasta With Tomato and Peas

    By Southern Lady
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    Nutritional Facts for Pasta with Tomatoes, Peas and Cream

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.5 mg
    4%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.7 g
    18%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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