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    You are in: Home / Recipes / Pasta with Tomatoes, Peas and Cream Recipe
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    Pasta with Tomatoes, Peas and Cream

    Pasta with Tomatoes, Peas and Cream. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling, salted water until al dente.
    2. 2
      About a minute before the pasta is finished, add the frozen peas to the boiling water.
    3. 3
      Drain pasta and peas.
    4. 4
      Meanwhile, cook chopped onion in olive oil over medium heat until tender.
    5. 5
      Add diced tomatoes, basil, cream, salt and the pepper flakes.
    6. 6
      Stir and heat, but do not boil.
    7. 7
      Serve sauce over pasta.

    Ratings & Reviews:

    • on January 05, 2003


      I've been making a lot of meatless pasta dishes of late, and this is yet another winner. I used bowtie pasta (had run out of my fav penne) other than that I followed the recipe to a T. The flavour combinations were delicious, creamy tomato, zippy red peppers, and the sweetness of the peas were a real winner. Thanks for posting.

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    • on July 29, 2003


      Sauteed some shrimp and added it to the sauce and pasta at the last minute. Used two garlic cloves instead of onions (just a personal preference). Delicious dish and leftovers were even better for lunch the next day. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004


      This is a very easy, delicious and inexpensive dish! I used shell pasta and substituted a few drops of tabasco sauce for the pepper flakes since I hadn't any on hand. I will be making this again. Thanks for sharing PanNan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pasta with Tomatoes, Peas and Cream

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.8 g
    Cholesterol 13.5 mg
    Sodium 254.9 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 4.7 g
    Sugars 4.7 g
    Protein 12.7 g

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