1 Review

Made as written for The Quest 2014 and served w/Mia's yummy meatballs. My DH loved this recipe as he is esp fond of my use of olives in recipes I make for him. I used a combo of both stuffed pimento green olives plus black olives & I did not bother chopping them. I just sliced them quickly into thirds. I also did not bother chopping the capers. Mine were small & I esp appreciated the burst of flavor from them. The garlic-infused breadcrumbs topper was the "icing on the cake", so to speak. We liked this a lot Agent Sofie. Thx for sharing this recipe w/us. (Pic will post tomorrow)

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twissis August 20, 2014
Pasta With Tomatoes, Capers, Olives and Breadcrumbs