Pasta With Tomatoes and Mascarpone

Be the first to review
READY IN: 25mins
Recipe by Karen in MA

From Sam the Cooking Guy

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Saute onion in olive oil and garlic until tender - about 5 minutes.
  3. Add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through.
  4. Add cheese and stir until all is thick, silky and creamy.
  5. Drain pasta, add sauce and put in pasta bowls.
  6. Top with freshly chopped basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a