Total Time
Prep 10 mins
Cook 15 mins

This dish is delicious in the summer when fresh tomatoes are plentiful. Tip: Toss tomato mixture with basil-flavored olive oil.

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package directions.
  3. In large serving bowl, toss tomatoes, ricotta salata or feta cheese, olives, basil leaves and olive oil.
  4. Drain cooked pasta, shaking well.
  5. Add to tomato mixture, tossing to combine.
  6. Garnish with Parmesan cheese.

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